Okay so, a really long title, I know. But this is really good, and I made it with random stuff in my fridge, and it actually looked good, so I decided to share. I'm a bachelor in an apartment, so I'm not exactly running Emeril's kitchen here. Trust me if I can cook

Hello food enthusiasts. I'm Vince, lead developer, and it's my job to bring you new features and functionality to My Cheese Kitchen. We've just introduced a new feature to My Cheese Kitchen: recipe ratings. Once logged into your account, you may now rate any recipe on the site, out of 5 stars.

Along with recipe rating, you can now also start your own food blog, and share your