Nov 02
2009

Food for Thought

Posted by tara in Untagged 

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I like "Like Water for Chocolate"; the magic realism reminded me of Gabriel Garcia Marquez's works. I didn't understand what it meant and why it was used until I read some custom essays about it.

I came from a family that values tradition, which is why I can relate to Tita's anguish and frustration of not settling down with Pedro, her lover,

Oct 20
2009

Super Size Me

Posted by kayleigh in Untagged 

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Most custom papers have proven that fast food isn't good for your health. So I don't understand Morgan Spurlock's reasons for making "Super Size Me".

Many essay papers show that eating McDonald's hamburgers and fries can cause heart-related illnesses. Perhaps Spurlock ignored these papers when he came across them. He certainly came t

Oct 01
2009

Some Salad Recipes To Go With A Great Meal

Posted by timothy_mccorkell in saladrecipeshealthy

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 Lately I have become convinced that about the only way to keep the calorie count down is to eat at home. And if you want to see what I'm talking about, please do flip that tray covering upside down the next time your at Mickey D's. And you will see all the calorie and fat information.

 Anyway, if you check out Youtube, you can find a ton of videos about food and nutrition. Th

Aug 25
2009

More Coupons Please!

Posted by maggieschnauzer in Untagged 

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I am trying to save here and there.  More coupons for my favorite cheese would help.  Thank you
Mar 29
2009

A Good Canoli!

Posted by rlance545 in Untagged 

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Can anyone tell me how to make a "Fresh Canoli"?
Nov 09
2008

Choco Dolce Recipe

Posted by ar6in in Untagged 

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Just wanted you to know that one of your recipes in your little book is missing a main ingredient. My wife always makes her cakes from scratch and wanted to try the Choco Dolce. She was all done mixing when she realized something was missing. FLOUR! After checking the recipe on line she saw that it did indeed require three cups of flour. I can just imagine what a disaster that could have turned in
Jul 14
2008

Enough with the Watermelon Feta Salad already! Wait...this is actually really good.

Posted by crogers in Untagged 

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WF_Salad.jpg

It seems like I can't open a magazine or visit a website or read a blog with out seeing mention of Watermelon Feta Salad in some iteration or another. With basil. With black olives. With mint. With cilantro. With jicama. It appears the whole world is in onto something I'

Jun 30
2008

POP goes the Salad!

Posted by cheesymommy in Untagged 

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Any salad that gives me an excuse to crack open a bottle of bubbly has this mommy at "hello." That, and the fact that you can get most all of these ingredients at your local farmers market pretty much rocks. This salad goes with anything you can throw on the grill so get in touch with your inner firecracker and toast to the dog days of summer as you whip this up for the family BBQ.

Jun 23
2008

Harvest vegetable rye melt, with pan fried au gratin patties

Posted by vcardillo in leftoversfuneasydinner

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Okay so, a really long title, I know. But this is really good, and I made it with random stuff in my fridge, and it actually looked good, so I decided to share. I'm a bachelor in an apartment, so I'm not exactly running Emeril's kitchen here. Trust me if I can cook

Jun 23
2008

CPB Cookies

Posted by cheesymommy in Untagged 

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Remember those pre-packaged traffic-cone orange cheese beanut butter crackers? The ones that you knew on some level CAN'T be good for you but you ate 'em anyway cause the salt/sweet factor was just too good? I have found a healthy solution that tastes great and come from ingredients ( and colors!) that exist in nature.

 

Cheese Peanut Butter

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