I love pizza, but am usually disappointed in the toppings that most places use. I dislike toppings that are not sautéed prior to being placed on the pizza. First because they tend to add little flavor and second because they emit moisture on the pizza during the cooking process, which is unpleasant. To solve this problem, on those nights when we pick up pizza, we order a plain pizza and I make the toppings. Usually I sauté some onions and garlic, add spinach and sun-dried tomatoes.